A classic Indian street snack made with crisp papdi, creamy yogurt, tangy tamarind chutney, and fresh herbs
A golden, crispy pastry filled with spiced potatoes and vegetables, Veg Samosa is a beloved Indian snack served hot and bursting with savory flavor.
Crispy mixed vegetable fritters dipped in spiced chickpea batter and deep-fried to golden perfection—Veg Pakora is a popular Indian snack, flavorful and satisfying.
Crispy, deep-fried fritters made with sliced onions coated in spiced chickpea batter—Onion Bhajia is a classic Indian snack, crunchy on the outside and soft inside.
Tender pieces of fish coated in a spiced batter and deep-fried until golden—Fish Pakora is a crispy, flavorful Indian appetizer served hot.
Crispy fries topped with rich, creamy butter chicken sauce. Butter Chicken Fries are a bold fusion of comfort food and classic Indian flavor.
A beloved Indian street snack of crisp puris filled with spiced potatoes and chickpeas, then dipped in tangy, refreshing mint water—Pani Puri delivers an explosion of flavor in every bite.
A hearty Indian street-food favorite made with crushed samosas topped with spiced chickpeas, yogurt, tangy chutneys, and fresh herbs—Samosa Chaat is a rich, flavorful, and satisfying snack.
A vibrant assortment of fresh, bite-sized vegetables paired with flavorful dips, beautifully arranged in a convenient basket—perfect for sharing and light snacking.
Crispy, golden fries seasoned to perfection and served hot—simple, satisfying, and the perfect side or snack.
Thin, crispy, and golden-brown Indian-style wafers, perfect as a crunchy snack or a flavorful accompaniment to meals.
Crispy papad topped with spiced onions, tomatoes, and fresh herbs, delivering a tangy, crunchy, and flavorful appetizer.
Crispy puris topped with tangy tamarind chutney, spicy potatoes, fresh onions, and crunchy sev—a burst of flavors in every bite.
Crispy vegetable morsels tossed in a savory, tangy Indo-Chinese sauce, garnished with spring onions
Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions—zesty, flavorful, and satisfying indian street food
Crispy cauliflower florets marinated in spiced batter and deep-fried to perfection—hot, crunchy, and bursting with flavor.
Crispy potato strips tossed in a sweet and spicy honey-chili sauce—crispy, sticky, and full of flavor in every bite.
Stir-fried noodles tossed with fresh vegetables and savory sauces—soft, flavorful, and perfectly seasoned in classic Indo-Chinese style.
Crispy chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions—bold and full of flavor.
Tender soy chunks tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions—flavorful, smoky, and perfectly spiced.
Momos tossed in a sweet and spicy honey-chili sauce—crispy, saucy, and bursting with flavor.
Juicy momos marinated in tandoori spices and grilled to perfection—smoky, flavorful, and delightfully tender. Available in Veg & Chicken options.
Momos tossed in a fiery Schezwan sauce—spicy, tangy, and packed with Indo-Chinese flavors.
Two Chicken Leg Quarters marinated in spiced yogurt and slow-roasted in a tandoor for a smoky, charred finish.
Boneless chicken pieces marinated in aromatic spices and yogurt, grilled to perfection with a smoky, tender finish.
Creamy, mildly spiced chicken marinated with fresh cream, cashews, and aromatic Afghan spices, grilled till soft, juicy, and delicately smoky.
Tender chicken tikka marinated in traditional achari (pickle) spices and yogurt, grilled to a bold, tangy, and smoky finish.
Minced chicken blended with aromatic spices, shaped into kebabs, and grilled till juicy with a smoky char.
Velvety morsels of salmon flavored with royal cumin and dill, roasted golden brown in the tandoor.
Chunky pieces of fish marinated with tandoori spices and grilled to perfection in the tandoor.
Mixed Non Veg Tandoori platter with Chicken Tikka, Afghani Murgh, Ajwaini Fish Tikka, and Chicken Kebabs.
Mixed Veg Tandoori platter with Aloo, Paneer Tikka, Chaap Tikka, Gobhi, Bell Peppers, and Onions.
Fire-roasted cubes of marinated paneer cheese, bell peppers, and onions grilled in the tandoor oven.
Cheese pieces marinated with pickle and Indian spices, fired in the tandoor for that smoky finish.
Creamy, tender chaap (soy chunks) marinated in rich cream and mild spices, grilled to a smoky, juicy perfection.
Tender soya chaap (soy chunks) marinated in aromatic spices and yogurt, grilled to a smoky, flavorful finish.
Fresh seasonal vegetables prepared with special spices, fruits, paneer (cheese), almonds, and raisins, served in a mild almond sauce, accented with luminous saffron.
Soft paneer cubes simmered in a rich, creamy tomato-based gravy, flavored with butter and aromatic spices.
Soft, golden cutlets made of paneer and vegetables, served in a rich, creamy, and mildly spiced gravy.
Seasonal fresh vegetables prepared in a mild curry made with ground cashews and almonds, yogurt, and tomatoes.
Soft paneer cubes cooked in a rich, creamy tomato and cashew-based gravy, spiced with aromatic Indian flavors.
Soft paneer cubes simmered in a buttery, creamy tomato gravy, enriched with mild spices for a smooth, flavorful taste.
oft paneer cubes and green peas cooked in a remarkable mildly spiced tomato-onion gravy.
Fresh mushrooms and green peas cooked in a flavorful, mildly spiced tomato-onion gravy.
Grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy.
Soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy.
Cottage cheese cooked in a kadahi with fresh tomatoes and a secret blend of spices – a specialty of our kitchen.
Tender okra cooked with a generous amount of onions and aromatic spices.
Soft paneer cubes simmered in a rich, creamy, and mildly spiced gravy, flavored with nuts and aromatic spices.
Green peas cooked with fresh fenugreek leaves in a creamy, mildly spiced sauce.
Slow-simmered black lentils cooked with cream, butter, ginger, garlic, chilies, tomatoes, and aromatic spices.
Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin, and aromatic spices.
A medley of fresh seasonal vegetables cooked with mild spices for a wholesome and flavorful dish.
Tender soya chaap cooked in a rich, spiced gravy, bursting with aromatic flavors.
Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices for a smoky, flavorful dish.
Chickpeas cooked in a spiced, creamy spinach (palak) gravy.
Potatoes and cauliflower cooked with mild spices and herbs for a classic, flavorful Indian dish.
Chickpeas cooked in a tangy, spiced tomato-onion gravy for a hearty and flavorful dish.
Chicken cubes marinated with special spices, grilled in the tandoor with fruits, paneer (cheese), almonds, and raisins, served in a mild almond sauce.
Boneless tandoori chicken simmered in a mildly spiced, creamy tomato sauce, finished with butter and dry fenugreek leaves.
Tender chicken cubes prepared with light cream, bell peppers, and a thick fenugreek sauce.
Boneless chicken and potatoes cooked in a hot, tangy red chili sauce with a touch of vinegar.
Tender chicken cooked in a rich, creamy tomato and cashew-based gravy, finished with aromatic spices.
Boneless chicken cubes cooked in a creamy curry made with fresh fenugreek leaves.
Boneless chicken cubes cooked in a mild curry made with ground cashew nuts and almonds, yogurt, and tomatoes.
Chicken morsels in a rich and spicy coconut gravy flavored with mustard seeds, curry leaves, and fenugreek.
Traditional Indian curry made with onions, ginger, garlic, tomatoes, and aromatic spices.
Boneless chicken cooked in spinach gravy with a hint of dry fenugreek.
Boneless chicken cooked with fresh onions, tomatoes, ginger, green pepper, coriander, and Indian spices.
Boneless chicken cooked in a deep pan with ginger, garlic, pepper, and onion paste, combined with tomatoes and Indian spices in a thick sauce.
Lamb cubes marinated with special spices, grilled in the tandoor with fruits, paneer (cheese), almonds, and raisins, served in a mild almond sauce with luminous saffron.
Minced mutton and lamb cooked with green pepper, onions, ginger, and garlic in a flavorful base sauce.
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.
Tender lamb cooked in spinach with a hint of dry fenugreek.
Lamb cooked in a spicy coconut-based gravy with curry leaves, red Thai chili, and mustard seeds.
Tender mutton cooked in a spicy indian curry with a hint of lemon juice.
This creamy curry with fresh fenugreek perfectly complements chunks of tender lamb.
Tender lamb pieces cooked in a rich, spiced gravy for a flavorful and hearty dish.
Tender lamb cooked in a rich, creamy, and mildly spiced gravy with nuts and aromatic spices.
Juicy shrimp marinated in spices with fruits, cheese, and almonds, served in a creamy almond sauce.
Perfectly cooked shrimp with potatoes in a fiery, hot, tangy sauce with vinegar and red chili.
Seared shrimp cooked with ginger, garlic, and pepper paste, combined with tomatoes and a thick Indian spice sauce.
Shrimps marinated in spices and cooked with onions, ginger, bell peppers, and tomato gravy.
Shrimps cooked in a coconut-based gravy with curry leaves, red Thai chili, and mustard seeds.
Shrimps in a mildly spiced, creamy tomato sauce, finished with butter and dry fenugreek leaves.
Sure to make your taste buds tingle – white fish tossed with onions, bell peppers, and cooked in a rich Indian gravy.
Flaky fish simmered in a spicy tomato and onion gravy.
Boneless chicken and lamb cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, and mint coriander, served with raita.
Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions, mint, and coriander, served with raita.
Classic steam rice cooked with lamb and exotic gravy, garnished with fried onions, saffron, mint, and coriander, served with raita.
Basmati rice cooked with onions, tomatoes, and mixed vegetables, garnished with fried onions, mint, coriander, and cheese, served with raita.
Basmati rice cooked with Paneer, onions, tomato, paneer, mint, and coriander, served with raita (yogurt).
Steamed basmati rice, light and fluffy, perfect as a side for any dish
Basmati rice cooked with vegetables.
Basmati rice tossed with cumin seeds.
Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, lime juice, and topped with roasted cashews.
Finely chopped fresh cucumber, tomato, onion, and paneer tossed with spices.
Tomato, onions, cucumber, and green chilies – taking flavor to another level.
Soft, fluffy Indian flatbread baked in a tandoor, perfect for scooping up curries and gravies.
Soft, fluffy tandoor-baked flatbread topped with fresh garlic and butter for extra flavor.
Whole wheat flatbread, soft and lightly cooked, perfect for pairing with curries and vegetables.
Soft tandoor-baked flatbread topped with garlic and a hint of chili for a spicy, flavorful kick.
Layered, flaky whole wheat flatbread, cooked on a griddle until golden and crisp.
Soft, tandoor-baked flatbread stuffed with a sweet and nutty filling of nuts and raisins.
Soft, leavened Indian flatbread, lightly baked, perfect to enjoy with curries.
Soft, tandoor-baked flatbread layered with spiced minced chicken.
Soft, golden brown cheese balls, enhanced with cardamom, soaked in fragrant hot sugar syrup.
Soft gulab jamuns served with rich, creamy rabri.
Indian traditional ice cream.
A warm, sweet dessert made from semolina, ghee, sugar, and flavored with cardamom and nuts.
Rich, fudgy brownie pieces served with creamy, chilled ice cream.
Soft, spongy cheese soaked in sweet, creamy, saffron-flavored milk.